Description
Icon Liqueur Kit Black Sambuca Liqueur Kit
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A fresh, tropical taste of coconut with subtle hints of rum. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 140 ml (4.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
4 in stock (can be backordered)
Icon Liqueur Kit Black Sambuca Liqueur Kit
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Select Liqueurs is a liqueur style flavouring range that makes creating liqueurs easier than ever before! The convenient pouch or bottle packaging makes pouring and mixing take just a few moments before they are ready to serve!
A fresh, citrus aroma and sweet, zesty taste. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30304 Still Spirits Limoncello Icon Liqueur 330ml)
Mixing Instructions
Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 90 ml (3.0 US fl oz) of water and top up with vodka or neutral alcohol at 50% ABV.
Ingredients
Invert sugar syrup, water, fructose syrup, glucose syrup, flavourings, preservatives (sodium metbisulphite, potassium sorbate), acid (citric acid)
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
a handy 30 bottle of shinks and corks