Description
Icon Liqueur Kit Black Sambuca Liqueur Kit
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A fresh, tropical taste of coconut with subtle hints of rum. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Mixing Instructions:
Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 140 ml (4.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
4 in stock (can be backordered)
Icon Liqueur Kit Black Sambuca Liqueur Kit
A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30313 Still Spirits Shamrock Cream Icon Liqueur 330 ml)
New and improved recipe!!!
Now packaged in a glass bottle which can be used to elegantly store your liqueur or pass on filled as a gift
Makes 1 litre
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Mouth-watering, sweet, and buttery notes, with indulgent fudge and vanilla tones. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. (Replaced 30310 Still Spirits Butterscotch Schnapps Icon Liqueur 330ml)
Mixing Instructions
Add the bottle contents to a 1 L (33.8 US fl oz) bottle, add 50 ml (1.7 US fl oz) of water and top up with vodka or neutral alcohol at 40% ABV.
Ingredients: Invert sugar syrup, glucose syrup, fructose syrup, water, flavourings, humectant (glycerin), colour (caramel (E150d)), preservatives (sodium metabisulphite, potassium sorbate), acid (citric acid).
Allergens included: Sulphites.
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste. Refer to the recipe booklet provided with the kit for recipes.