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An experienced wine maker and judge draws on his life’s work as a research scientist in anaerobic fermentation and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques. The book has been written for winemakers at all levels; all aspects of home winemaking are discussed from the basic equipment to the Wine Clubs that are the backbone of this widespread hobby. The book concludes with a selection of over 50 recipes from the author and his winemaking friends – tried and tested prize-winning recipes that have resulted in a succession of medals and rosettes at wine shows
Each carbon cartridge is suitable to filter up to 1125mls (40oz) of distilled spirit or grain alcohol. Discard old cartridge after each use.
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners.
The Air Still is compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required during distillation. Also suitable for distilled water and hydrosols.
A botanical basket, purchased separately, can be used for crafting gin or other botanical spirits.
Key Features:
Easy to use
Compact for easy use and storage
Pot still
Small batch distillation
Suitable for distilled water, hydrosols and flavoursome spirits
No additional water is required for distillation
Compatible botanical basket (purchased separately)
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners.
The Air Still is compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required during distillation. Also suitable for distilled water and hydrosols.
A botanical basket, purchased separately, can be used for crafting gin or other botanical spirits.
Key Features:
Easy to use
Compact for easy use and storage
Pot still
Small batch distillation
Suitable for distilled water, hydrosols and flavoursome spirits
No additional water is required for distillation
Compatible botanical basket (purchased separately)

Still Spirits Air Still Carbon Filter Collection System
This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, “The Science of Wine: From Vine to Glass” engagingly discusses a wide range of topics including terroir, biodynamics, the production of ‘natural’ or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. It covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry. More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand. This title is engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
