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A herbal liqueur style whiskey flavouring. With notes of honey and spice.
19 in stock
Known as the ‘liqueur of love’ this fragrant liqueur is very popular in France.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 300ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
An indulgent Irish cream style flavouring with smooth, creamy sweetness and hazelnut notes. Combine this with the Top Shelf Cream Liqueur Base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Mixing Instructions
Shake well before use. Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water. Add bottle contents and 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.
Flavourings (sulphites), thickener (glycerine), water, colour (caramel (E150d)) (sulphites), flavouring, colour (caramel (E150a)).
Allergens included: Sulphites.
Clear liqueur with a rich, strong and dry citrus orange taste.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
