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A herbal liqueur style whiskey flavouring. With notes of honey and spice.
19 in stock
A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
An indulgent Irish cream style flavouring with smooth, creamy sweetness and hazelnut notes. Combine this with the Top Shelf Cream Liqueur Base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Mixing Instructions
Shake well before use. Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water. Add bottle contents and 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.
Flavourings (sulphites), thickener (glycerine), water, colour (caramel (E150d)) (sulphites), flavouring, colour (caramel (E150a)).
Allergens included: Sulphites.
A dark lager popularised in the Bavarian region of Germany. This beer has all the character of lager with the body of a dark beer. Serve ice-cold.
Weight (Kg): 1.8kg
Makes: 23 L / 40 pints at approx. 4.6% ABV
Colour: Deep red ale
Hop / Key Ingredient: Light to medium hop
Malt: Medium malt
OG: 1.040 to 1.044
