Honey Spiced Whiskey Liqueur Flavouring (Requires Liqueur Base B)

A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.

A nutty sweet liqueur with its origins from the Abbeys of England.

Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.