Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.

Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.

Clear liqueur with a rich, strong and dry citrus orange taste.

Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.