Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

An Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

A light green liqueur with a delicate honeydew melon flavour.

Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.