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A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.
8 in stock
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak. Combine with Still Spirits Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.
Mixing Instructions:
Shake well and add contents along with 460 ml (15.6 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per pack instructions). Top up to 1.125 L (38 US fl oz) with water.
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A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice.
Add essence and 780ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
