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£8.10
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Youngs Dry Active Yeast 100gm1 × £3.50 - Subtotal: £8.10
Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)-
£8.10
- Youngs Dry Active Yeast 100gm1 × £3.50
- Subtotal: £8.10
Top Shelf Swiss Chocolate Almond (Requires Liqueur Base C)
Sale!
Top Shelf Swiss Chocolate Almond (Requires Liqueur Base C)
£3.60
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
2 in stock
