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Use Turbo Clear A and B combo pack to remove unwanted yeast and other compounds from the wash.
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Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
Sweet Vanillin – As the name suggests, this imparts a sweet vanilla flavour often found in whisky that has been barrel aged. It also has a slight sherry flavour.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.
