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Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
Out of stock
This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Refractometer BEER 0 – 18° Plato with ATC:
* Model specially for beer brewers.
* Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers’ grain.
* Scale 0 – 18°, per 0.1°.
* With automatic temperature correction between 10 and 30°C.
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005