Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
An enormously robust wine that has a good depth of colour, it is made from the Nebbiolo grape.The best commercially produced Barolos are aged in oak for four to five years