Whisky Distiller’s Yeast 20 g

A specialist active dried whiskey distiller’s yeast of saccharomyces cerevisiae, used widely in commercial whiskey. It delivers robust and authentic aromatics even in high-alcohol fermentation. This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.

Attenuation: Very High
Flocculation: Low
Alcohol Tolerance: 15%
Well Suited Styles: All Whiskies

Sufficient for up: 25 L (6.6 US Gal) Fermentation

Instructions:Leave to ferment between 20-28ºC (68-82ºF) ambient air temperature for optimum performance and quality.

Ingredients: Dried yeast, yeast nutrients, amyloglucosidase enzyme, anti foaming agent, vitamins, trace minerals.

NOTE: Distiller’s Yeasts are designed for use when making spirit in the more traditional way, i.e. from grain.