Profile Range Cinnamon & Cardamom FlavouringA strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom. ingredients to make your own homemade spirits. To purchase the products, please contact our highly knowledgeable network of stockists at homebrew and specialist stores worldwide.
Profile RangeProfile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!Profile Range Juniper & Coriander Flavouring Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander.Mixing InstructionsShake the 5 ml (1.7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits.IngredientsWater, natural flavourings.How To DistilLooking to learn How To Distil your very own homemade spirits, then we have you covered!StockistsStill Spirits is a wholesaler of high-quality distilling equipment and ingredients to make your own homemade spirits. To purchase the products, please contact our highly knowledgeable network of stockists at homebrew and specialist stores worldwide.
All the ingredients you need to create your own tonic water in one week or less! Clean & refreshing with well-balanced sweetness and acidity, hints of lemon, and a delicate quinine bitterness. Simply mix, carbonate, and serve with your favourite spirit.
The kit is made up of flavouring, sweetener, citric acid, and preservative sachets that are mixed with water, placed in a keg, and carbonated.
Due to this being a flavouring product and not a fermented product, the tonic water is not able to be carbonated using carbonation drops and must be kegged and force carbonated.
1. Clean and sanitise a 19 L (5 US gal) keg and half fill with hot tap water
(approx. 50°C / 122°F)’.
2. Add the contents of the Flavouring, Sweetener, Citric Acid, and
3. Seal the keg then lift and shake if you are able to do so safely, alternatively,
keep the keg on the ground and shake from side-to-side for approx. 5 minutes
to dissolve the ingredients.
4. Allow the keg to stand for approximately 15 minutes to settle and cool, then open
and top up with cold tap water to a final volume of 19 L (5 US Gal).the
5. Seal and shake the keg from side to side for approx. 5 minutes before setting the
CO2 pressure on your regulator to 15-20 psi.
6. Refrigerate at approx. 4 °C (39 °F) and leave to carbonate for a minimum of 5-7 days.
7. Once carbonated, vent the gas from the headspace and set the pressure to 10 psi.
A kit for crafting a gin specific to your taste preference. This works in a similar way to our whiskey profile kit in that there are a number of different flavours and adjuncts for you to craft it just the way you want to.