Still Spirits Cream Liqueur Flavours

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Still Spirits Cream Liqueur Flavours Top Shelf Spirit Advocatt Liqueur (Requires Liqueur Cream Base) £3.60

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A Creamy custard liqueur with a smooth vanilla flavour

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Still Spirits Cream Liqueur Flavours Top Shelf Spirit Butterscotch cream (Requires Liqueur Cream Base) £3.60

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makes 1,125l needs 1 x cream base

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Still Spirits Cream Liqueur Flavours Top Shelf Spirit Essence Caranilla Cream (Requires Liqueur Cream Base) £3.80

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A delicious blend of vanilla and sweet caramel produce this mouthwatering cream liqueur.

Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

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Still Spirits Cream Liqueur Flavours Top Shelf Spirit Essence Irish Cream (Requires Liqueur Cream Base) £3.60

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makes 1,125l needs 1 x cream base

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Still Spirits Cream Liqueur Flavours Top Shelf Spirit Essence Irish Mint Cream (Requires Liqueur Cream Base) £3.60

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Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate.

Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

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Clearance Sale Top Shelf Spirit Essence Marula Cream (Out Of Date) (Requires Liqueur Cream Base) £2.08

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Flavoured with the distinctive taste of Marula berries found only in southern latitudes of Africa.

Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

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Still Spirits Cream Liqueur Flavours Top Shelf Spirit Essence Pina Colada Cream £3.60

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Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

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Still Spirits Cream Liqueur Flavours Still Spirits Top Shelf Chocolate Cream £3.60

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ChocoholiCraft Series will love this full flavoured double chocolate cream Liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.

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