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This tasty Australian style gold rum is rich in sweet molasses and caramel notes.
This flavour has a Subtly sweet rum flavour with intense chocolate and vanilla, prominent cinnamon and clove spice notes, and hints of coffee.
We are discontinuing the Queensland Gold Rum (Item #:30156), as our lab was able to develop a much more premium flavour that tastes even closer to the commercial Bundaberg Rum.
This flavour will be great to recommend to customers who love Bundaberg Rum, and who used to enjoy the Queensland Gold Rum.
Based on White Rum and has a strong taste of fresh coconut.
Add essence and 620ml Alcohol @ 40% to Liqueur Base “B” (made up as per Liqueur Base “B” instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to 1.125 L with water.
A mellow dark rum that would please the seafarers of old.
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
This Caribbean style White Rum makes the perfect base for long cocktails. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.