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Creates the connoisseur’s favourite, a mellow and well aged brandy, with subtle grape and fruit flavours.
Creates a traditional Jamaican , full flavoured rum with molasses and caramel aromas.
Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol.
Creates an exceptionally smooth citrus gin. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice.
Creates smooth, subtle, sweet floral and fruit flavours followed by subtle hints of smokey peat.
Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol
Makes a London Dry gin style flavour, with delicate juniper spice notes and a lively yet balanced finish.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.
Ingredients: Distilled gin, natural flavourings, water, humectant (E422), natural juniper berry flavouring, natural angelica flavouring, flavouring.
Creates a dark, sweet, mellow rum styled on the seafaring rums of old.
Creates a distinctive gin, of outstanding character. Clean tasting with strong juniper flavour and angelica spice.
Still Spirits Spirit Essences were designed for use with home distilled and carbon-filtered spirit in New Zealand. In countries – like the UK -where home distilling is illegal, they can be added to vodka or grain alcohol.
Creates a smooth, golden, light, fruity flavour with subtle hints of vanilla. Enjoy with a touch of water to appreciate the full flavour.
Creates a smooth, honey coloured rum combined with warm spices and dark caramel notes.
Creates a distinguished and smooth tasting brandy with subtle grape fragrances and a delicate colour.