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How to Distill by Aaron Hyde1 × £19.99
How to Distill by Aaron Hyde1 × £19.99 £5.95
Now in its third edition, this book contains tests and reliable recipes, many of which are unique to this publication. However certain well-tried favourites are also to be found within these pages
2 in stock
First launched in 1988, the House of Beaverdale began producing a pure grape concentrate of such high quality that it allowed home wine-makers to emulate fine wines from the chateaux of the world’s great wine regions. Grape juice is now shipped from high quality wine regions the world over.
Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste.
Alex Hill is the owner of Vigo Ltd, experienced cider and Perry producer, as well as his main business of supplying Cidermaking equipment in the UK. This basic small booklet will give the startup Cidermaker some basics.A very useful booklet to read before starting up on this venture
This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. A book to keep for ready reference
How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
