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Two Lever Capper For Crown caps (metal)1 × £15.99
Two Lever Capper For Crown caps (metal)1 × £15.99 £219.00
18 litre spindle press, holding up to 16 kg of crushed fruit, it can produce about 7.5 litres of juice.
It can be used along side with any of our crushers
1 in stock
Due to demand there is a 1 week delay in delivery of this item An excellent traditional press for those who have several productive apple trees or grapevines and are interested in producing juice both swifly and in quantity.
What’s in the box? A 36 litre fruit press constructed from solid cast iron, a tub of food grade grease and a beginner’s guide to making fruit juice and cider.
All our presses come with a comprehensive 2 year warranty against faulty workmanship. Should any part of the press fail during normal use then just let us know and we’ll repair or replace it for you with no questions asked.
Makes 30 Bottles of great tasting Pear cider in less than 14 days. Its definitely better if you leave it to mature for 3 or 4 weeks Requires 1.3kg of brewing sugar
his strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g
