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Author(s) : Ribereau-Gayon, P. ; Glories, Y. ; Maujean, A. ; Dubourdieu, D.
Author Affiliation : Correspondence address: Faculty of Oenology, Victor Segalen University of Bordeaux II, Talence, France.
Editors : Ribéreau-Gayon, P.; Glories, Y.; Maujean, A.; Dubourdieu, D.
Book : Handbook of enology: Volume 2. The chemistry of wine stabilization and treatments 2000 pp.404 pp.
This book covers all aspects from planting the vines through cropping and vinification to enjoying the final product. It will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed
This book is for anyone who wants to grow and to make good cider, apple juice or even cider vinegar. Whether you have a back garden with a couple of apple trees, several acres of orchard deep in the countryside, or you’re just ‘scrumping’ apples from friends and neighbours every autumn, this book is for you. Here you can learn about the equipment you need, the techniques to use and just how they work as they do. You’ll also learn what to do when things go wrong, and how to put them right! Packed with a wealth of practical experience and understanding, Craft Cidermaking is for beginners and old hands alike
How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book