These superbly engineered counter top cappers are designed to seal beer bottles with 26mm diameter crown caps
They are height adjustable so will accommodate from small to large beer bottles and if required can be bolted to the counter. Simply place the crown cap onto the magnet inside the crimping cup, place capper over the neck of the beer bottle and with one hand pull down on the lever. Very easy to use this will make bottling so easy! To release the sealed bottle simply pull the bottle towards you.
Recycle those old beer bottles and give your own brew a professional touch with this quality product.
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.