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How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
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This book covers all aspects from planting the vines through cropping and vinification to enjoying the final product. It will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed
First launched in 1988, the House of Beaverdale began producing a pure grape concentrate of such high quality that it allowed home wine-makers to emulate fine wines from the chateaux of the world’s great wine regions. Grape juice is now shipped from high quality wine regions the world over.
Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste.
Pinot Noir is a light red wine, which is soft, fruity and smooth, with hints of raspberry, strawberry, and plum.
This Beaverdale kit produces 30 bottles (22.5L) of quality wine in approximately 4 weeks,
This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength