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How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
1 in stock
A very popular title that reprints regularly, it contains full instructions for making real draught ale,bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub
In How to Distill, you’ll learn every aspect of home distilling, from the fundamentals to controlling flavour development to packaging. It doesn’t matter if you want to be a moonshiner or whiskey maker, a rum distiller or gin infuser, this book will get you started on your journey.
Pinot Noir is a light red wine, which is soft, fruity and smooth, with hints of raspberry, strawberry, and plum.
This Beaverdale kit produces 30 bottles (22.5L) of quality wine in approximately 4 weeks,
Know how you can ensure your own brew is wholesome. Details of many old and unusual beers