Homebrew Wine & Beer Making Supplies Online. Call us on 01271 374123

Wishlist Beer Kits My Account

safale wb 06.wheet yeast
safale s 04 yeast 1
Safale S 05 Dry Ale Yeast 11.5gm
Sale!

Safale S 05 Dry Ale Yeast 11.5gm

£4.00

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Sedimentation: medium
Final Gravity: low to medium
Temperature Range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L

20 in stock

Add to Wishlist
SKU: 40719 Category: Tags: , , , , ,

Related products

  • Youngs All Purpose White Wine
    Youngs All Purpose White Wine
    Quick View
    Youngs Yeast Youngs All Purpose White Wine yeast 5gm £1.75
    Add to Wishlist

    ide range of applications and can also be used when making fruit wines.

    Technical Info

    Alcohol tolerance: 18% v/v
    SO2 tolerance: High
    Foaming: Medium
    Low production of urea
    Low production of fusel oils
    Viability: >1.2x 10 CFU/g

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

    Read more
  • Youngs Sparkling Wine Yeast Sachet 5g
    Youngs Sparkling Wine Yeast Sachet 5g
    Quick View
    Youngs Yeast Sparkling Yeast 5gm £1.75
    Add to Wishlist

    This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.

    Technical Information

    Gluten Free

    Alcohol tolerance: 15% v/v
    SO tolerance: High
    Foaming: Low
    Low production of urea
    Low production of fusel oils
    Viability: >1.0x 10 CFU/g

    Add to cart
  • Mangrove Jacks Yeast R56
    Mangrove Jacks Yeast R56
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast R56 £1.45
    Add to Wishlist

    Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity.

    Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.

    Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain.

    R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol.

    Add to cart
  • Mangrov Jacks Yeast AW4
    Mangrov Jacks Yeast AW4
    Quick View
    Clearance Sale Mangrove Jacks Yeast AW4 (out of date) £0.75
    Add to Wishlist

    Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines.

    AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.

    AW4 is a good fermenter across the range 14 to 30ºC (57 -86ºF), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 – 25ºC (68 -77ºF) range and the pH is above 3.0

    Sale!
    Read more