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English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Sedimentation: high
Final Gravity: medium
Temperature range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
10 in stock
Diammonium Phosphate, powder for use in winemaking. This is the basic nitrogen source in nearly all wine yeast nutrients. It can be used by itself or to augment some of the more expensive complete nutrients. At certain stages of fermentation it will help inhibit formation of reduced sulfur compounds.
his strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially full aromatic flavour. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.
BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.
Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development.
Activated Liquid Carbon 200g – For Homebrew Spirit, Vodka & Moonshine production. From Alcotec, the leaders in High Alcohol Technology Instantly soluble. For Alcohol Production and Water Treatment Treats 5-25 Liters Helps to remove off tastes, odor & impurities. Helps keeps yeast in suspension Activated Carbon is used both for filtration during the late stages of fermentation and for its ability to keep the yeast “floating” longer (so it can produce higher levels of alcohol). This is the same sachet that is used in Alcotec’s 21% Vodka Kit. The carbon now comes in a foil sachet. Images may change. The carbon now comes in a foil sachet. Images may change. We recommend using Alcotec TurboKlar 24hr with this product. When used together, they achieve a truly superior finish. Does Not Contain Alcohol
