Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
This gorgeous rosé wine uses the Pinot grigio grape, which has been left to ripen into a lovely shade of Salmon pink. A fresh light coloured rose that already has the undertones of Strawberry and Cherry is enhanced further by the luscious flavour of the wild berries.
Wine kits from Australian Blend are complete – just add water to make 23 litres of wine!
We decided to make a very fruity rose, so this recipe mixes the Merlot grape for its slight hint of plum and other very ripe fruits, with a crisp and balanced white grape for it’s clearer fruity flavours. The balance is perfect for a rose. Drink it well chilled!
All ingredients you need are already included, just add water to make 23 litres of refreshingly crisp new world style rose wine.