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This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, “The Science of Wine: From Vine to Glass” engagingly discusses a wide range of topics including terroir, biodynamics, the production of ‘natural’ or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. It covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry. More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand. This title is engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners.
The Air Still is compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required during distillation. Also suitable for distilled water and hydrosols.
A botanical basket, purchased separately, can be used for crafting gin or other botanical spirits.
Key Features:
Easy to use
Compact for easy use and storage
Pot still
Small batch distillation
Suitable for distilled water, hydrosols and flavoursome spirits
No additional water is required for distillation
Compatible botanical basket (purchased separately)
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners.
The Air Still is compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required during distillation. Also suitable for distilled water and hydrosols.
A botanical basket, purchased separately, can be used for crafting gin or other botanical spirits.
Key Features:
Easy to use
Compact for easy use and storage
Pot still
Small batch distillation
Suitable for distilled water, hydrosols and flavoursome spirits
No additional water is required for distillation
Compatible botanical basket (purchased separately)

Still Spirits Air Still Carbon Filter Collection System
How to reproduce the flavour and quality of commercial wines in your own home. Sauternes, hocks, Madeiras and champagne are all possible with the help of this book
This book is universally known as the ‘winemaker’s bible’. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round. An inspiration to all beginners in winemaking
