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Chocolate based with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
4 in stock
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A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak. Combine with Still Spirits Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.
Mixing Instructions:
Shake well and add contents along with 460 ml (15.6 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per pack instructions). Top up to 1.125 L (38 US fl oz) with water.
A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
