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An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
11 in stock
This limited-edition addition to Muntons Connoisseurs Range produces a smooth, full bodied summer ale with a malty backbone and subtle fruity notes. Brew now, ready for summer!
Weight (Kg): 1.8 kg
Makes: 23 L / 40 pints
Approx. ABV: 4.7%
Dark and smooth, a brown ale with a slightly “nutty” character.
To really enjoy this ale serve at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
