Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

A nutty sweet liqueur with its origins from the Abbeys of England.

Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

An Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.