Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

A liqueur with a sweet confectionery flavour.

Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.

Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.