Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

An Italian Vermouth which can be made with wine or spirit.

Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.

Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.