Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

Chocolate based with a clean refreshing mint aftertaste.

Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.

A nutty sweet liqueur with its origins from the Abbeys of England.

Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.