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£3.80
Aniseed based liqueur that is clear to opaque.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
9 in stock
Made from high quality European grape concentrate, the Magnum kit is a great value 23 litre wine kit that takes about 14 days to complete.
Requires the additional of 3.5kg of sugar and water.
Wine kits from Australian Blend are complete – just add water to make 23 litres of wine!
We decided to make a very fruity rose, so this recipe mixes the Merlot grape for its slight hint of plum and other very ripe fruits, with a crisp and balanced white grape for it’s clearer fruity flavours. The balance is perfect for a rose. Drink it well chilled!
All ingredients you need are already included, just add water to make 23 litres of refreshingly crisp new world style rose wine.
This refreshingly fruity Merlot has a lovely smooth taste enhanced by the fruit addition of Raspberry and Cassis. The result is a perfect balance of fruits combined with the plum flavours of the Merlot grape leaving you wanting more and more