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Muntons Connoisseur Bock 1.8kg1 × £15.30
No 1 Cork Bung 1.250 tail x 1.3751 × £1.99
Muntons Connoisseur Bock 1.8kg1 × £15.30
No 1 Cork Bung 1.250 tail x 1.3751 × £1.99 £4.95 £4.20
A liqueur with a sweet confectionery flavour.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
10 in stock
A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.
An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice.
Add essence and 780ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions). Alternatively 330ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
