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Magnum Elderflower Cider 30 bottles1 × £20.00
Magnum Elderflower Cider 30 bottles1 × £20.00 £89.00
Vigo Presses 12Ltr Hobby Press (Designed for quick and easy self assembly in less than 15 minutes) This small but perfectly formed press is ideal for someone who wants to try their hand at pressing fruit for the first time, a low cost entry model with the design, manufacturing quality and knowledgeable support that you would expect from Vigo Presses.
Comes complete with instructions, food grade grease, straining bag
Please note as with all fruit presses the fruit will need to be crushed prior to pressing, see our crushers below available for this job.
Capacity 11kgs of fruit.
Yield approx 4.5ltrs per pressing.
Out of stock
Ferment under pressure with the stainless steel 30L Apollo Titan from Keg King. With a build that will last a lifetime, the Apollo Titan is the same shape as its PET equivalents, with the option to add equipment for bottom dumping at the base of the cone, using the extra 1.5” tri-clover clamps included. With the ability to dry hop, serve direct from the tank and transfer to keg or packaging without introducing oxygen, this is the ultimate pressure fermenter.
Lid Designed for Pressure Rated Operation up to 35psi (2.4 Bar Using Red PRV).
https://www.youtube.com/watch?v=dbg6JS2chWg
Wider 115mm Lid
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Due to demand there is a 1 week delay in delivery of this item An excellent traditional press for those who have several productive apple trees or grapevines and are interested in producing juice both swifly and in quantity.
What’s in the box? A 36 litre fruit press constructed from solid cast iron, a tub of food grade grease and a beginner’s guide to making fruit juice and cider.
All our presses come with a comprehensive 2 year warranty against faulty workmanship. Should any part of the press fail during normal use then just let us know and we’ll repair or replace it for you with no questions asked.
Ascorbic Acid is an anti-oxidant used as a partial substitute for sulfur dioxide, or used to prevent oxidation, which creates a dull and unpleasant flavor, and to prevent discoloring in the final product. Recommended for wines that discolor easily.
Ascorbic Acid, like Copper Sulfate, is often used to treat hydrogen sulfide (H2S) or ‘mercaptans’, which presents as a rotten egg scent in your wine. Try treating first with Copper Sulfate but if the problem persists, then treatment with Ascorbic Acid will be necessary. If you have advanced H2S ‘disulfide’, the scent could be described as burnt rubber or garlic-like and the wine will not improve with the treatment of Copper Sulfate alone. The use of 0.25gm Ascorbic Acid per gallon will often help by converting the disulfides back to mercaptans. The process may take up to three weeks, after which the wine should be treated with Copper Sulfate.
Use 0.25 grams of ascorbic acid per gallon.
