Gin Flavours

Makes a London Dry gin style flavour, with delicate juniper spice notes and a lively yet balanced finish.

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.

Ingredients: Distilled gin, natural flavourings, water, humectant (E422), natural juniper berry flavouring, natural angelica flavouring, flavouring.

Creates a traditional Jamaican , full flavoured rum with molasses and caramel aromas. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol. Ingredients: Natural rum flavouring, water, caramel colour (150a)

Creates a full flavoured sour mash whiskey stacked with aromas, and yet mellow and smooth. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol Ingredients: Flavouring (milk, barley), natural flavouring (milk, barley), colour (150a)