Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L with water.
Wine kits from Australian Blend are complete – just add water to make 23 litres of wine!
We decided to make a very fruity rose, so this recipe mixes the Merlot grape for its slight hint of plum and other very ripe fruits, with a crisp and balanced white grape for it’s clearer fruity flavours. The balance is perfect for a rose. Drink it well chilled!
All ingredients you need are already included, just add water to make 23 litres of refreshingly crisp new world style rose wine.