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Showing 121–180 of 192 results
Plastic food grade replacement lid no grommet
Plastic food grade replacement lid with fitted grommet
The Wine Whip degasser is a slightly angled plastic whip that attaches to a standard cordless drill to remove carbonation from wine. This item makes degassing of your wine super easy and super quick! Made from a durable plastic making it easy to clean and safe on glass
Improves colour, texture, tannin and flavour of your wine
This book covers all aspects from planting the vines through cropping and vinification to enjoying the final product. It will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed
This is a simple, plastic hand corker to make corking your wine bottles nice and easy. So, instead of having to buy a heavy duty version here’s a nice compact solution instead that’s cheap and compact
A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of fermentation (when you’re ready to bottle) will tell you exactly how much alcohol you have on hand. It’s a great way to let a little science into your otherwise relaxing brew day adventures with a hydrometer.
A GLASS heater which goes inside your fermenting contaner and has a therostatic controller
Homebrew immersion heater for stable fermenting temperatures. Adjustable thermostat for accurate control of your brew. Suitable for all sizes of fermenting vessel up to 25 litres, and can be used in glass or plastic containers.
Standard size rubber bung with airlock hole. 240 volts 100 watts.
The heater comes factory set to 24 deg C, and can be adjusted by the user from 14-34 deg C.
•Stylish Screw On Wine Bottle Caps With Plastic Shroud.
•Ideal For Re Using Your Empty Screw Top Wine Bottles.
•Fits Most Screw Top Wine Bottles With A 30mm Diameter Top.
•Simply Push On And Screw To Seal
•The Shroud Is Tamper Evident And Remains On The Bottle When Cap Is Unscrewed
•Stylish Screw On Wine Bottle Caps With Plastic Shroud.
•Ideal For Re Using Your Empty Screw Top Wine Bottles.
•Fits Most Screw Top Wine Bottles With A 30mm Diameter Top.
•Simply Push On And Screw To Seal
•The Shroud Is Tamper Evident And Remains On The Bottle When Cap Is Unscrewed
•Stylish Screw On Wine Bottle Caps With Plastic Shroud.
•Ideal For Re Using Your Empty Screw Top Wine Bottles.
•Fits Most Screw Top Wine Bottles With A 30mm Diameter Top.
•Simply Push On And Screw To Seal
•The Shroud Is Tamper Evident And Remains On The Bottle When Cap Is Unscrewed
•Stylish Screw On Wine Bottle Caps With Plastic Shroud.
•Ideal For Re Using Your Empty Screw Top Wine Bottles.
•Fits Most Screw Top Wine Bottles With A 30mm Diameter Top.
•Simply Push On And Screw To Seal
•The Shroud Is Tamper Evident And Remains On The Bottle When Cap Is Unscrewed
SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Gold 30 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Gold 30 Bottle Zinfandel Rosé Wine Making Kit makes a vibranty fruity rose wine with notes of fresh strawberry and subtle floral undertones.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Gold 30 Bottle Chardonnay Wine Making Kit makes a rich and fruity, off-dry white wine with complex fruit aromas and a smooth oak character.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Gold 30 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Gold 30 Bottle Shiraz Wine Making Kit makes a bold and distinctive red wine with a complex flavour profile of dark berry fruits and earthy spicy notes.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.
Technical Information
Gluten Free
Alcohol tolerance: 15% v/v
SO tolerance: High
Foaming: Low
Low production of urea
Low production of fusel oils
Viability: >1.0x 10 CFU/g
The spirit alcohol meter will show the alcohol % (by volume) in pure spirits. It does not work with wine, beer, or liqueurs. Requires a trial jar, often called a hydrometer jar, to be used successfully
Rigid syphon tube with sediment spacer (for preventing of Syphoning dregs from bottom of container)
Suitable for 5 litre demijohns and buckets
Connects to PVC tube
Tartaric Acid, powder, NF.
Helps to control the acidity of your wine. Since it is the primary acid component found in grapes, winemakers can adjust the acidity of their wine by adding tartaric acid to the wine.
Tartaric acid is the characteristic acid of grapes which is found in no other common fruit. Low acid grapes from warmer climates will benefit from its addition; the wine will clear more readily and will keep and taste better. It buffers to a nice low pH. Wines with acidity below 0.5% will benefit from its addition. It takes about 3.7 grams per gallon to increase acidity by 0.1%. Best practice is to add tartaric very early in the process.
A complete, step-by-step guide to home wine and liqueur making–from flower, fruit, and sparkling wines to sloe gin and cherry brandy–including 100 recipes. Ideal for both beginners and those more experienced, The Art of Making Wine and Liqueurs is a comprehensive guide, with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment, the basic principles, and the ingredients; tells you how to prepare and mature your wine–and how to avoid the pitfalls; and offers a marvelous array of recipes for flower, fruit, sparkling, and dessert wines as well as liqueurs.
This is a very simple way to check the alcohol content of your home brew wine but remember – it is very approximate and you need to know how it works to avoid the common pitfalls.
It works on (still) wine only, not beer or spirits.
It will only work if there is no CO2 left in your wine.
It will only work if your wine is 8-13% or around these values
Collapsible plastic wine dispenser inside rigid cardboard box, ideal for BBQs. Not suitable for long term storage. Available in 2 different sizes.
Set of 5 Winexpert 4 L Bag in Boxes to hold 4 L finished wine, providing an easy alternative to bottling. Great for 4.5 L / 1 gal winemaking kits or use all 5 for a 23 L / 5 gal batch. The Winexpert branding provides a stylish look for your packaged wine, with a high level of protection.
Simply remove the tap and transfer finished wine carefully until the bag is filled, then press the tap in place until it clicks twice. No need to clean or sterilise on first use.
Set of 5 replacement wine bags for 4 L wine bag in boxes (8125 / 8125K1). Simply remove the tap and transfer finished wine carefully until the bag is filled, then press the tap in place until it clicks twice. No need to clean or sterilise on first use
Set of 50 replacement wine bags for 4 L wine bag in boxes (8125 / 8125K1). Simply remove the tap and transfer finished wine carefully until the bag is filled, then press the tap in place until it clicks twice. No need to clean or sterilise on first use.
VWP is the vital name in home hygiene. This super concentrated formula cleans, sterilises and deodorises making up to 120 gallons from one 400gram tub. Not only is it used to cleanse your brewing equipment prior to use but is also recomended for stained crockery, cleaning dishwashers, worktop, sink, fridge etc. Use 1 to 2 teaspoons of powder per gallon of warm water.
wide neck fermenter for wine beer or cider, can be fitted with a tap, strong plastic handles
This Jacket from Keg King fits Apollo 30 L Snub Nose and Unitank pressure fermenters. Brewers can achieve fantastic heating and cooling efficiencies when used with temperature controlled systems. Even at ambient fermentation temperatures, the jacked provides a stable temperature if the ambient temperature swings up or down.
Made from insulated material and utilising a heavy duty zipper for access, these jackets are much more effective than thin neoprene jackets of old.
The Apollo 30 L Snub Nose Pressure Fermenter takes brewing to new heights. This is the perfect fermenter to get into pressure fermentation, allowing you to ferment and carbonate in one vessel, meaning you get to drink your beer sooner.
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Ferment and carbonate in one vessel with this 30 litre unitank with conical, PET design.
The Apollo 30 L Unitank Pressure Fermenter takes brewing to new heights. This is the perfect fermenter to get into pressure fermentation, allowing you to ferment and carbonate in one vessel, meaning you get to drink your beer sooner.
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
The Apollo 60 L Unitank Pressure Fermenter is big enough to match your homebrewing ambitions! Pressure ferment and carbonate a double batch of quality craft beer in one 60 L tank.
With its conical shape, clear, high-strength PET build, and high level of fermentation control, the Apollo allows you to ferment under pressure, with confidence.
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Ferment under pressure with the stainless steel 30L Apollo Titan from Keg King. With a build that will last a lifetime, the Apollo Titan is the same shape as its PET equivalents, with the option to add equipment for bottom dumping at the base of the cone, using the extra 1.5” tri-clover clamps included. With the ability to dry hop, serve direct from the tank and transfer to keg or packaging without introducing oxygen, this is the ultimate pressure fermenter.
Lid Designed for Pressure Rated Operation up to 35psi (2.4 Bar Using Red PRV).
https://www.youtube.com/watch?v=dbg6JS2chWg
Wider 115mm Lid
Features include:
When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.
Ferment and carbonate a full batch of beer in one vessel with this 30 litre PET pressure fermenter.
The ‘Chubby’ is a 30 L pressure fermenter from Keg King – the next step up from the Fermenter King Junior. At 30 L in volume, this pressure fermenter is designed for full batches, and fits perfectly in a fermentation chamber. Made from clear, high-quality PET, you can enjoy all the advantages of pressure fermentation for batches 23-25 L, with plenty of headspace.
The Chubby lid features a gas and liquid post, as well as a PRV port, meaning gas and liquid are easily controlled for transfers, fermentation pressure and serving.
Brewers can extract bright, clear beer after fermentation by way of the floating diptubes that come standard with each Chubby fermenter. It also comes with stainless steel handles for easy transportation and the super smooth interiors make it easy to remove fermentation debris, making clean up simple.
Ferment and serve from the same tank with the Fermenter King Junior from Keg King. Made from clear, high-quality PET, you can ferment your beer under pressure, and then serve it directly out of the fermenter by hooking it up to your kegerator/tap system.
At 20 L, the Fermenter King Junior will hold the same as a corny keg and you easily fit two in your kegerator.
A spunding valve will be required to control the internal pressure of the fermenter. https://brewingathome.co.uk/product/spundy/
With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.
Features include:
Essential fermentation equipment items for brewers, winemakers, and distillers alike, in one handy kit. Designed for 23 litre batches
• 30 L Fermenter with Lid and Grommet
• Airlock
• Fermenter Tap
• Hydrometer
• Thermometer
• Mixing Spoon
The Spundy from Keg King is a neat little gadget that works as well as any spunding valve on the market. With a low profile – just 4.5 cm tall – the Spundy doesn’t take up much room in fermentation chambers or kegerators.
Spundy provides brewers with the ability to set the pressure control simply by turning the black valve tip clockwise to increase pressure or counter clockwise to release.
The built in pressure gauge lets brewers see exactly what pressure is being held from 0 to 30 PSI (2 Bar).
Spundy’s pressure gauge unscrews for easy cleaning and can even be used with a pre-set PRV (pressure relief valve).
Replacing the valve tip with a PRV gives brewers the advantage of preselecting the pressure they want to hold before there is pressure present.
Replacement plain cap and o ring for the 25 litre wide neck Fermenter.
eplacement airlock cap and o ring for the Young’s 25 litre wide neck Fermenter.
Please note, due to high cost of postage on these inexpensive glass items, and high risk of breakage in transit, maximum number of bottles per order is 36, and the order must contain other items so that the value of bottles is no more tan 1/3rd of the total order value.
If you require bottles on their own, please ring 01271 374123 and we will quote a price to cover postage.
Please note, due to high cost of postage on these inexpensive glass items, and high risk of breakage in transit, maximum number of bottles per order is 36, and the order must contain other items so that the value of bottles is no more tan 1/3rd of the total order value.
If you require bottles on their own, please ring 01271 374123 and we will quote a price to cover postage.
Single Row – Metal With Oven Baked Paint Finish Metal wine racks, especially designed for use in wine cellars. Top quality oven-baked paint finish. Easy to fit, flat against a wall.
Dimensions H: 1020mm W:570mm; D:270mm
Remarkable. This is a deeply coloured wine, rich in blackcurrant, mint flavours and tannins
Elegant, ripe unoaked, rich flavours of Peach and Apricot. Good length and balance.
Deep. Soft fruit that ranges from red cherries to purple plums and gentle tannins.
Showing 121–180 of 192 results