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  • •Stylish Screw On Wine Bottle Caps With Plastic Shroud.
    •Ideal For Re Using Your Empty Screw Top Wine Bottles.
    •Fits Most Screw Top Wine Bottles With A 30mm Diameter Top.
    •Simply Push On And Screw To Seal
    •The Shroud Is Tamper Evident And Remains On The Bottle When Cap Is Unscrewed

  • •Stylish Screw On Wine Bottle Caps With Plastic Shroud.
    •Ideal For Re Using Your Empty Screw Top Wine Bottles.
    •Fits Most Screw Top Wine Bottles With A 30mm Diameter Top.
    •Simply Push On And Screw To Seal
    •The Shroud Is Tamper Evident And Remains On The Bottle When Cap Is Unscrewed

  • SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
  • SG Wines Gold 30 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
  • SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
  • SG Wines Gold 30 Bottle Zinfandel Rosé Wine Making Kit makes a vibranty fruity rose wine with notes of fresh strawberry and subtle floral undertones.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
  • SG Wines Gold 30 Bottle Chardonnay Wine Making Kit makes a rich and fruity, off-dry white wine with complex fruit aromas and a smooth oak character.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
  • SG Wines Gold 30 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
    • Ferments in 7 days & comes with full instructions.
    • You will require 3kg of sugar or brewing sugar and basic brewing equipment for 30 bottles of wine. You will also need a wine container or bottles for the finished wine.
    • Start the fermentation on day 1, it’s finished by day 5, cleared and ready to drink by day 7.
    • Approximate ABV 11%
    • Kit Includes – 1 x Grape Juice Concentrate, Yeast, Nutrients and all other ingredients
    • As well as four table wine kits there are seven popular fruit wines which produce a medium to medium sweet wine.
    • The entire range uses addbacks, which go into the finished wine to improve taste and bouquet
    Sale!
  • SG Wines Gold 30 Bottle Shiraz Wine Making Kit makes a bold and distinctive red wine with a complex flavour profile of dark berry fruits and earthy spicy notes.

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

    Sale!
  • SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.

     

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

     

    *This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

    Sale!
  • SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.

     

    Make this kit in 6 easy steps!
    1.    Clean and sanitise your equipment.
    2.    Mix your ingredients together.
    3.    Ferment for at least 5 days.
    4.    Clear the sediment from your wine.
    5.    Bottle.
    6.    Enjoy!
    For full instructions, see inside your kit.

     

    In addition to the kit, you will also require:
    – Fermenter (30 L)
    – Airlock & Grommet
    – Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
    – Mixing Spoon
    – Hydrometer
    – Thermometer
    – Syphon
    – Cleaner & Steriliser
    – *Sugar
    – 30 x 750 ml wine bottles
    – 30 corks & corker / screw caps

     

    *This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

    Sale!
  • This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 – 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider.

    Technical Information

    Gluten Free

    Alcohol tolerance: 15% v/v
    SO tolerance: High
    Foaming: Low
    Low production of urea
    Low production of fusel oils
    Viability: >1.0x 10 CFU/g

  • The spirit alcohol meter will show the alcohol % (by volume) in pure spirits. It does not work with wine, beer, or liqueurs. Requires a trial jar, often called a hydrometer jar, to be used successfully

  • Rigid syphon tube with sediment spacer (for preventing of Syphoning dregs from bottom of container)
    Suitable for 5 litre demijohns and buckets

    Connects to PVC tube

  • Tartaric Acid, powder, NF.

    Helps to control the acidity of your wine. Since it is the primary acid component found in grapes, winemakers can adjust the acidity of their wine by adding tartaric acid to the wine.

    Tartaric acid is the characteristic acid of grapes which is found in no other common fruit. Low acid grapes from warmer climates will benefit from its addition; the wine will clear more readily and will keep and taste better. It buffers to a nice low pH. Wines with acidity below 0.5% will benefit from its addition. It takes about 3.7 grams per gallon to increase acidity by 0.1%. Best practice is to add tartaric very early in the process.

  • A complete, step-by-step guide to home wine and liqueur making–from flower, fruit, and sparkling wines to sloe gin and cherry brandy–including 100 recipes. Ideal for both beginners and those more experienced, The Art of Making Wine and Liqueurs is a comprehensive guide, with clear instructions and plenty of helpful diagrams and drawings. Winemaker Betty Sampson describes the necessary equipment, the basic principles, and the ingredients; tells you how to prepare and mature your wine–and how to avoid the pitfalls; and offers a marvelous array of recipes for flower, fruit, sparkling, and dessert wines as well as liqueurs.

    • For Easy Insertion Of Straight Wine Corks into Wine Bottles.
    • Handheld corker with plastic iris jaws.
    • Use one hand to squeeze the levers that compress the cork, the other hand operates the plunger lever.
    • Traditional style. Great tool for quick and easy corking.
    • Place the cork into the top of the corker, place over the top of the bottle and pull down the two handles
    Sale!
  • This is a very simple way to check the alcohol content of your home brew wine but remember – it is very approximate and you need to know how it works to avoid the common pitfalls.
    It works on (still) wine only, not beer or spirits.
    It will only work if there is no CO2 left in your wine.
    It will only work if your wine is 8-13% or around these values

  • Collapsible plastic wine dispenser inside rigid cardboard box, ideal for BBQs. Not suitable for long term storage. Available in 2 different sizes.

  • Set of 5 Winexpert 4 L Bag in Boxes to hold 4 L finished wine, providing an easy alternative to bottling. Great for 4.5 L / 1 gal winemaking kits or use all 5 for a 23 L / 5 gal batch. The Winexpert branding provides a stylish look for your packaged wine, with a high level of protection.

    Simply remove the tap and transfer finished wine carefully until the bag is filled, then press the tap in place until it clicks twice. No need to clean or sterilise on first use.

  • Set of 5 replacement wine bags for 4 L wine bag in boxes (8125 / 8125K1). Simply remove the tap and transfer finished wine carefully until the bag is filled, then press the tap in place until it clicks twice. No need to clean or sterilise on first use

    Sale!
  • Set of 50 replacement wine bags for 4 L wine bag in boxes (8125 / 8125K1). Simply remove the tap and transfer finished wine carefully until the bag is filled, then press the tap in place until it clicks twice. No need to clean or sterilise on first use.

  • VWP is the vital name in home hygiene. This super concentrated formula cleans, sterilises and deodorises making up to 120 gallons from one 400gram tub. Not only is it used to cleanse your brewing equipment prior to use but is also recomended for stained crockery, cleaning dishwashers, worktop, sink, fridge etc. Use 1 to 2 teaspoons of powder per gallon of warm water.

    Sale!
  • wide neck fermenter for wine beer or cider, can be fitted with a tap, strong plastic handles

  • This Jacket from Keg King fits Apollo 30 L Snub Nose and Unitank pressure fermenters. Brewers can achieve fantastic heating and cooling efficiencies when used with temperature controlled systems. Even at ambient fermentation temperatures, the jacked provides a stable temperature if the ambient temperature swings up or down.

    Made from insulated material and utilising a heavy duty zipper for access, these jackets are much more effective than thin neoprene jackets of old.

    Sale!
  • The Apollo 30 L Snub Nose Pressure Fermenter takes brewing to new heights. This is the perfect fermenter to get into pressure fermentation, allowing you to ferment and carbonate in one vessel, meaning you get to drink your beer sooner.

     

    With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.

     

    Features include:

    • A dry hop port for sanitary dry hopping
    • Multi pressure option PRV selection – select the pressure setting from the 3 x PRVs included
    • Centralised floating dip tube for clear transfers
    • Thermowell to monitor the internal temperature
    • Built in handles
    • True conical shape
    • Stainless steel stand

     

    When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.

    Sale!
  • Ferment and carbonate in one vessel with this 30 litre unitank with conical, PET design.

    The Apollo 30 L Unitank Pressure Fermenter takes brewing to new heights. This is the perfect fermenter to get into pressure fermentation, allowing you to ferment and carbonate in one vessel, meaning you get to drink your beer sooner.

     

    With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.

     

    Features include:

    • Stainless steel plunge valve and collection bottle for dumping trub and harvesting yeast
    • A dry hop port for sanitary dry hopping
    • Multi pressure option PRV selection – select the pressure setting from the 3 x PRVs included
    • Centralised floating dip tube for clear transfers
    • Thermowell to monitor the internal temperature
    • Built in handles
    • True conical shape
    • Stainless steel stand

     

    Sale!
  • The Apollo 60 L Unitank Pressure Fermenter is big enough to match your homebrewing ambitions! Pressure ferment and carbonate a double batch of quality craft beer in one 60 L tank.

     

    With its conical shape, clear, high-strength PET build, and high level of fermentation control, the Apollo allows you to ferment under pressure, with confidence.

     

    Features include:

    • Stainless steel plunge valve and collection bottle for dumping trub and harvesting yeast
    • A dry hop port for sanitary dry hopping
    • Centralised floating dip tube for clear transfers
    • Thermowell to monitor the internal temperature
    • Built in handles
    • CIP Capability
    • True conical shape
    • Stainless steel stand with castors

     

    When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.

    Sale!
  • Features include:

    • Stainless steel plunge valve and collection bottle for dumping trub and harvesting yeast
    • A dry hop port for sanitary dry hopping
    • Centralised floating dip tube for clear transfers
    • Thermowell to monitor the internal temperature
    • Built in handles
    • CIP Capability
    • True conical shape
    • Stainless steel stand with castors

     

    When finished, the beer can be served directly from the fermenter, or transferred to a keg without introducing oxygen. Each unit is pressure tested straight off the production line.

    Sale!
  • Ferment and carbonate a full batch of beer in one vessel with this 30 litre PET pressure fermenter.

    The ‘Chubby’ is a 30 L pressure fermenter from Keg King – the next step up from the Fermenter King Junior. At 30 L in volume, this pressure fermenter is designed for full batches, and fits perfectly in a fermentation chamber. Made from clear, high-quality PET, you can enjoy all the advantages of pressure fermentation for batches 23-25 L, with plenty of headspace.

    The Chubby lid features a gas and liquid post, as well as a PRV port, meaning gas and liquid are easily controlled for transfers, fermentation pressure and serving.

    Brewers can  extract bright, clear beer after fermentation by way of the floating diptubes that come standard with each Chubby fermenter.  It also comes with stainless steel handles for easy transportation and the super smooth interiors make it easy to remove fermentation debris, making clean up simple.

  • Ferment and serve from the same tank with the Fermenter King Junior from Keg King. Made from clear, high-quality PET, you can ferment your beer under pressure, and then serve it directly out of the fermenter by hooking it up to your kegerator/tap system.

     

    At 20 L, the Fermenter King Junior will hold the same as a corny keg and you easily fit two in your kegerator.

    A spunding valve will be required to control the internal pressure of the fermenter. https://brewingathome.co.uk/product/spundy/ 

     

    With its conical shape, and clear, high-strength PET build, the Apollo allows you to ferment quality beer, under pressure, with confidence.

     

    Features include:

    • Stainless steel plunge valve and collection bottle for dumping trub and harvesting yeast
    • A dry hop port for sanitary dry hopping
    • Multi pressure option PRV selection – select the pressure setting from the 3 x PRVs included
    • Centralised floating dip tube for clear transfers
    • Thermowell to monitor the internal temperature
    • Built in handles
    • True conical shape
    • Stainless steel stand

     

  • Handcraft upplies Fermentation Equipment Kit

    Handcraft upplies Fermentation Equipment KitEssential fermentation equipment items for brewers, winemakers, and distillers alike, in one handy kit. Designed for 23 litre batches

    Essential fermentation equipment items for brewers, winemakers, and distillers alike, in one handy kit. Designed for 23 litre batches

    • 30 L Fermenter with Lid and Grommet
    • Airlock
    • Fermenter Tap
    • Hydrometer
    • Thermometer
    • Mixing Spoon

     

  •  

    The Spundy from Keg King is a neat little gadget that works as well as any spunding valve on the market. With a low profile – just 4.5 cm tall – the Spundy doesn’t take up much room in fermentation chambers or kegerators.

     

    Spundy provides brewers with the ability to set the pressure control simply by turning the black valve tip clockwise to increase pressure or counter clockwise to release.

     

    The built in pressure gauge lets brewers see exactly what pressure is being held from 0 to 30 PSI (2 Bar).

     

    Spundy’s pressure gauge unscrews for easy cleaning and can even be used with a pre-set PRV (pressure relief valve).

    Replacing the valve tip with a PRV gives brewers the advantage of preselecting the pressure they want to hold before there is pressure present.

    Sale!
  • eplacement airlock cap and o ring for the Young’s 25 litre wide neck Fermenter.

  • Please note, due to high cost of postage on these inexpensive glass items, and high risk of  breakage in transit, maximum number of bottles per order is 36, and the order must contain other items so that the value of bottles is no more tan 1/3rd of the total order value.
    If you require bottles on their own, please ring 01271 374123 and we will quote a price to cover postage.

  • Please note, due to high cost of postage on these inexpensive glass items, and high risk of  breakage in transit, maximum number of bottles per order is 36, and the order must contain other items so that the value of bottles is no more tan 1/3rd of the total order value.
    If you require bottles on their own, please ring 01271 374123 and we will quote a price to cover postage.

  • Single Row – Metal With Oven Baked Paint Finish Metal wine racks, especially designed for use in wine cellars. Top quality oven-baked paint finish. Easy to fit, flat against a wall.

    Dimensions H: 1020mm W:570mm; D:270mm          

  • Remarkable. This is a deeply coloured wine, rich in blackcurrant, mint flavours and tannins

    Sale!
  • Elegant, ripe unoaked, rich flavours of Peach and Apricot. Good length and balance.

    Sale!
  • Deep. Soft fruit that ranges from red cherries to purple plums and gentle tannins.

    Sale!
  • A lovely crisp Italian wine, pale in colour with a delicate flavour of pear and grassy undertones, ideally matched with a wide array of foods or  can be enjoyed as an easy drinking wine

    Sale!
  • Delicate wine, medium dry. Bright with fruit aromas, balanced by a rich round flavours.

    Sale!
  • Slightly sweeter than normal Rose wines, this popular favourite, which is pink in colour, is a really easy drinking wine ideal for all occasions.

    Not only refreshing but packed full of fruity undertones

    Sale!
  • This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. A book to keep for ready reference

  • Young’s Bordeux Red Wine Yeast is truly a top quality strain that delivers outstanding home wine making results. Some red wine yeast strains on the market will strip out fruit flavour and colour from the must, however the complete opposite is true of this strain. Your wine will retain the viticulture and natural fruit characteristics of the grape and it’s synonymous claret colouring. This yeast will allow you make wines that are full of the balanced soft fruit flavour and character that is associated with traditional old world Bordeux reds. Expect pronounced dark fruit notes on the nose, as well as some spicy characteristics, well balanced wines with good palate length and intense fruit flavours. This medium foaming yeast has the ability ferment up to 15% ABV and produce truly sublime wines suitable for maturation.

    Technical Information

    Gluten Free

    Alcohol tolerance: 15% v/v
    Glycerol production: 6g/L
    Foaming: Medium
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

  • oung’s Dessert / High Alcohol Wine Yeast is an exceptional strain that allows optimum wine quality to be achieved with each and every brew. It’s properties include an ability to ferment up to 18% ABV, rapid clearing, low foam formation, and the ability to ferment as low as 10°C means this is a reliable and easy to handle strain. You can expect a taste and aroma profile that will bring the natural grape flavours to the fore, it will also add a definite weight and depth to your wine, making it perfect for high alcohol sweet wines. Excellent across numerous varietals producing classic, true to type sweet, flavoursome wines with balanced mouthfeel and smooth finish, exuding the baked fruit flavours synonymous with high alcohol wines. Making well structured, clean wines that are a wonderful accompaniment to many after dinner treats is what this strain does beautifully.

    Technical Information

    Gluten Free

    Alcohol tolerance: 18% v/v
    SO tolerance: High
    Foaming: Low
    Low production of fusel oils
    Viability: >1.0x 10 CFU/g
    Wild yeast: 1 per millin

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

  • Young’s All Purpose Red Wine Yeast is a fantastic, multitalented strain that is capable of working with and enhancing each varietals distinctive character. This steady, stable fermenter will deliver a soft yet well structured red wine. You can expect consistently high results when using this yeast, exceptional when producing fruity reds. Whilst only imposing subtle aroma and flavour compounds on to your wine, the results will show full expression of the grape’s
    individual character. Anticipate medium to full bodied wines with good length of palate and a long finish, with the ability to ferment up to 15% ABV, this is a good all rounder when you are unsure which strain to use.

    Technical Information

    Alcohol tolerance: 15% v/v
    Glycerol production: 5g/L
    Foaming: Medium/High
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

  • ide range of applications and can also be used when making fruit wines.

    Technical Info

    Alcohol tolerance: 18% v/v
    SO2 tolerance: High
    Foaming: Medium
    Low production of urea
    Low production of fusel oils
    Viability: >1.2x 10 CFU/g

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

  • oung’s Bordeux white wine yeast is designed to enhance and emphasise the grapes natural flavours staying true to the terrior of where the grapes were picked. Promoting elegant, clean, full and fresh herbaceous flavour characteristics within your wine, this medium rate fermenter will reach 13% ABV. Particularly suited to Bordeux white wines this moderate foaming yeast will develop a concentrated fruit flavour within your wine with many white fruit aromas, always delivering a high quality wine. Consistant controlled fermentations can be expected from this strain, always delivering beautiful food-freindly wines.

     

    Technical Information

    Gluten Free

    Alcohol tolerance: 13% ABV
    Glycerol production: 6g/L
    Foaming: Low/med
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

     

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

     

  • Young’s Bordeux Red Wine Yeast is truly a top quality strain that delivers outstanding home wine making results. Some red wine yeast strains on the market will strip out fruit flavour and colour from the must, however the complete opposite is true of this strain. Your wine will retain the viticulture and natural fruit characteristics of the grape and it’s synonymous claret colouring. This yeast will allow you make wines that are full of the balanced soft fruit flavour and character that is associated with traditional old world Bordeux reds. Expect pronounced dark fruit notes on the nose, as well as some spicy characteristics, well balanced wines with good palate length and intense fruit flavours. This medium foaming yeast has the ability ferment up to 15% ABV and produce truly sublime wines suitable for maturation.

    Technical Information

    Gluten Free

    Alcohol tolerance: 15% v/v
    Glycerol production: 6g/L
    Foaming: Medium
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

  • Young’s Re-start Wine Yeast is the perfect strain for completing fermentations that are sluggish or have completely stopped. This yeast has the capabilities to kick start and dominate the fermentation, fermenting to dryness up to a possible 18% ABV. This innovative, fermentation-friendly yeast will start work quickly and produce low foam overcoming difficult fermentation conditions and delivering a consistently clean and fresh tasting wine. This strong, forceful strain is suitable for use with any red, white or rose wine it is easily handled and confers very neutral flavour and aroma characteristics. Due to it’s rapid re-activation properties it will avoid negative wine influencers such as excessive SO production, colour oxidation and flavour loss commonly associated with sluggish fermentations.

    Technical Information

    Gluten Free

    Alcohol tolerance: 18% v/v
    SO tolerance: High
    Foaming: Low
    Low production of fusel oils

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