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Showing 1–60 of 194 results
Full instruction on back for making your own beer.
Colour: 25-30 EBC
Bitterness: 35-40 EBU
Alcohol: 4.2%
S.g. start: 1038
S.g. finish: 1007
Colour: 12-18 EBC
Bitterness: 40-45 EBU
Alcohol: 5.5%
S.g. start: 1050
S.g. finish: 1006
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005
Light and refreshingly zesty, it perfectly represents the British Summertime in a bottle. NO brewing sugar required! Weight: 1.5 KG. Makes 35 pints. Approx. 3% ABV
With Amarillo and Cascade hop pellets included, our hoppy American Pale gives wonderful citrus hop aromas, backed with a biscuity, slightly sweet malt character.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 30g Amarillo / 30g Cascade ) , Yeast ( Fermentis US-05 American Ale Yeast )
Bitterness – 25-45 IBU
Colour – Pale Gold ( 15-25 EBC )
ABV 4.5%
Muntons Flagship limited-edition Kölsch Beer Kit includes everything you need to produce 40 pints of this revered German-style beer, boasting an authentic 4.8% ABV when brewed. It’s a celebration of heritage with a taste that is as genuine as it gets.
Containing 3kg of sustainable British malt extract, 60g of premium hop pellets – 30g each of Saaz and Hallertau varieties known for their woody, herbal notes, and 11.5g Fermentis K97 yeast, this kit invites you to tap into centuries of German brewing culture, producing a beer that stays true to the Kölsch
Muntons Flagship limited-edition Kölsch Beer Kit includes everything you need to produce 40 pints of this revered German-style beer, boasting an authentic 4.8% ABV when brewed. It’s a celebration of heritage with a taste that is as genuine as it gets.
Containing 3kg of sustainable British malt extract, 60g of premium hop pellets – 30g each of Saaz and Hallertau varieties known for their woody, herbal notes, and 11.5g Fermentis K97 yeast, this kit invites you to tap into centuries of German brewing culture, producing a beer that stays true to the Kölsch
Weight: 3kg
Makes: 23 L / 40 pints
Approx. ABV: 4.8%
Three different hop pellet varieties are packed into our mouth-watering West Coast IPA. Chinook, Columbus and Summit combine to reveal resinous and piney notes. Combine this with the 1kg of brewing sugar included for a hearty, refreshing and fruity finish.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 30G Chinook / 30g Columbus / 30g Summit ) , Yeast ( Fermentis US-05 American Ale Yeast )
Bitterness – 25-45 IBU
Colour – Pale Yellow ( 12-20 EBC )
ABV 7%
A delicious malty and toffee flavoured American Amber Ale with Cascade and Centennial hop pellets delivering a floral and citrus hop aroma, balanced by a sweet caramel finish.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 30g Cascade / 30g Centennial ) , Yeast ( Fermentis US-05 American Ale Yeast )
Bitterness – 25-55 IBU
Colour – Pale Gold ( 35-50 EBC )
ABV 4.5%
Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 56g Citra / 60g Mosaic ) , Yeast ( Fermentis S-04 English Ale Yeast )
Bitterness – 13-35 IBU
Colour – Pale Golden Yellow ( 12-20 EBC )
ABV 5%
A creamy and delicious Milk Stout with a smooth mouthfeel and low bitterness. Our premium malt extract combining with the 500g lactose and Fermentis S-04 yeast produce complex flavours of roast coffee and molasses.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Yeast ( Fermentis S-04 English Ale Yeast ) , Lactose.
Bitterness – 27-38 IBU
Colour – Dark Brown Opaque Black ( 225-275 EBC )
ABV 4%
A black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. best enjoyed with the beer Enhancer No2
ABV Approx: 4.9%
Bitterness: 4/5
IBU: 40-50
Colour: Black
Makes: 23 L
Yeast: M42 New World Strong Ale
Dry Hops: Galena
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer.
For pouch instructions, click here
kit includes 1 x beer barrel , 1 x 23lt brewing bucket with fitted grommet and air lock, 1 x long handle beer paddle,1 x hydrometer and jar, 1 x syphon kit, 1 x 100gm cleaner/ steriliser 1 x stick on thermometer strip .
kit includes 1 x King Keg top tap with float, 1 x 23lt brewing bucket, 1 x long handle beer paddle,1 x hydrometer and jar, 1 x syphon kit, 1 x 100gm cleaner/ steriliser . free postage
20 X PET beer bottles with screw caps
This carboy is NOT a pressure container and adequate steps should be taken to ensure that fermentation gases are allowed to escape. we pack all the glass very well but will not be responsible for damages in transit.
86 Days Pilsner pays homage to the journey Thomas took to make a fresh start for his family. It’s golden in colour with subtle malty sweetness and elegant refined herbal notes, a refreshingly clean, crisp bitter finish and rich frothy head. Thankfully, it will take you a lot less than 86 days to make it.
INGREDIENTS
Pure & Natural Ingredients. Malted Barley, Barley, Hops, Yeast & Water
This devilish brew is inspired by the shady characters of the Devil’s Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. It’s sure to bring out your dark side.
INGREDIENTS
100% Malt Extract, Iso-Hop Extract, Dried Brewing Yeast, (in seperate sachet)
Festival Red Vienna Lager is a light copper coloured beer with a white fluffy head. It has a delicious cedar wood finish and a hint of sweet herbs. A light hoppy finish is provided by Hallertau and Brewers Gold hops. This premium lager kit makes 40 pints of red lager with an approximate strength of 5% ABV
World beer kit range. Appearance: Light Copper with a fluffy head Aroma: Rounded toffee note with herbal hop character. Taste: Toffee and caramel and light earthy character finished with a firm bitterness. Hops: Northern Brewer ABV: 5% Makes: 40 pints.
Each Simply Beer Kit has been crafted with the help and expertise of Ritchies dedicated team of master brewers. Each kit uses a blend of high quality malt extracts from numerous producers from around the world. The addition of the genuine brewer’s yeast which is used in each and every Simply Beer Kit has helped achieve the creation of a range of kits that is truly outstanding when it comes to quality, taste and value.
An elegant easy drinking beer with good malt sweetness with a hint of vanilla and a clean aftertaste.
Brown ale with rich full malty caramel and chocolate flavour, very quaffable.
A dark rich stout, smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
A truly delicious alcoholic ginger beer, subtle malty flavours with well-balanced sweetness finished with the unmistakable fiery taste of real ginger. Great served over ice with a wedge of lime.
This 1.8Kg kit makes 40 pints (23 litres) of a full golden crisp lager, light & refreshing with honey notes and a lingering bittersweet finish. Packaged in an innovative thick plastic pouch suitable for recycling these beer kits are a must to try and will require the addition of 1Kg of brewing sugar or beer kit enhancer.
Full bodied amber beer, juicy malt with a tempting dark fruit aroma and caramel flavours that develop into a pithy bitterness.
food grade plastic
For a faster and more reliable fermentation. Low wattage so is very cheap to run, just a gentle heat to keep away the chill.
clear food grade plastic fitted with air lock grommet.
A heat pad to help maintain a warmer fermentation temperature in cooler months. Fits 2 standard 5 L demijohns.
1- 4 demi john heater mat
Glass demi john will hold 5lt with head room (not 4,5lt)
although they are very well packed for delivery customers takes all the risk for any damage in transit.
white food grade fermenter with snap on lid
you will need crown caps
we are happy to ship but as it’s glass we will not refund any damages
Ascorbic Acid is an anti-oxidant used as a partial substitute for sulfur dioxide, or used to prevent oxidation, which creates a dull and unpleasant flavor, and to prevent discoloring in the final product. Recommended for wines that discolor easily.
Ascorbic Acid, like Copper Sulfate, is often used to treat hydrogen sulfide (H2S) or ‘mercaptans’, which presents as a rotten egg scent in your wine. Try treating first with Copper Sulfate but if the problem persists, then treatment with Ascorbic Acid will be necessary. If you have advanced H2S ‘disulfide’, the scent could be described as burnt rubber or garlic-like and the wine will not improve with the treatment of Copper Sulfate alone. The use of 0.25gm Ascorbic Acid per gallon will often help by converting the disulfides back to mercaptans. The process may take up to three weeks, after which the wine should be treated with Copper Sulfate.
Use 0.25 grams of ascorbic acid per gallon.
Bards dry beer kits, a easy to make very rewarding beer, light to transport
A nice glass of beer to share with your family and friends
Bards dry beer kits, a easy to make very rewarding beer, light to transport
A nice glass of beer to share with your family and friends
Based on spray dried malt extract and Hambleton Bards own unique hop extract, these kits are uniquely pure, with no flavour distortion from the heat normally used to make a malt extract.
Each kit makes 40 pints of full bodied tradional beer in just 3 weeks.
Requires 1 Kg of sugar (preferably brewing sugar).
Bards dry beer kits, a easy to make very rewarding beer, light to transport
A nice glass of beer to share with your family and friends
Bards dry beer kits, a easy to make very rewarding beer, light to transport
A nice glass of beer to share with your family and friends
Containing spray dried malt extract and Hambleton Bards own unique hop extract, these kits are uniquely pure, with no flavour distortion from the heat normally used to make a malt extract.
Each kit makes 40 pints of full bodied tradional ale in just 3 weeks.
Requires sugar.
Are you looking for a practical, budget-friendly mash paddle? Look no further! The Brewferm mash paddle’s optimal length and shape make it the perfect tool for stirring grains (or must). The shape of the mash paddle keeps the mash from clumping, while the double-ended design makes the mash paddle suitable for use with casks with a large mouth and bottles with smaller mouths (such as carboys).
Additionally, one end is spoon-shaped for adding sugar or extracts. The mash paddle also has a hole to hang it from for hygienic storage.
Plastic cap used to reseal opened beer in bottle. Not to be used as a primary / permanent sealing cap
This Belt can usually be fitted around your Fermenter to provide a steady source of heat for your fermentation during extreme cold in order to keep the fermentation going strong
Description
The Brew Belt ensures that a favourable temperature is maintained during fermentation. The Brew Belt fits around 25 litre (5 gallon) Fermenting Bins and may also be used with two 1-gallon Demi Johns.
The Brew Belt provides gentle warmth in a convenient and economical way.
TEMPERATURE VARIATION
The air temperature in various aituations in which you may place your fermenting vessel can range from 5c to 24c. It is necessary to move the position of the heating belt in the following ways to enable you to maintain the temperature you require.
Moving the Brew Belt up the vessel will lower the temperature and lowering the Brew belt will increase the temperature. The list below shows the heigh that the Brew Belt should be at four different temperatures.
5c – 16c – 1.5 Inches
16c – 20c – 4 Inches
21c – 24c – Half way up the vessel
Greater than 24c – Switch off the Brew Belt until the air temperature drops below 21c
The Heater Pad has a 30cm diameter. Ideal for keeping brews warm in cooler temperatures, just stand your vessel on the pad
The Heat Tray Pad from Better Brew is a total re-think of what a home brew heat pad should look like. This is a flexible, round ”mat” which will fit under any bucket or vessel, it is totally wet-proof and has thermal cut-out protection just as our belt. This product has been thoroughly tested for safety to comply with all UK regulations and is supplied with a UK plug.
Suitable for use with 23 Litre & 33 Litre Fermenting vessels and 5 gallon kegs and smaller with a flat base
The Heat Pad has a 30cm diameter.
This heater pad is permanently on and gives off a constant warm heat so it is important that regular checks should always be made to ensure that the correct temperature is being maintained.
About the Heating Pad:
Easy to use
Economical
Suitable for all Beer, Lager, Cider and Wine making
Effective
Complete with fitted mains UK plug
Double Insulated
UK Plug
240V 50z 25Watt
Must not be immersed in water
A great Christmas gift!
Pump action device for easily and quickly rinsing your bottles. can sterilise with no rinse peracetic acid.
Brupaks Irish Moss Copper Finings enables the brewer to achieve brighter worts by assisting the coagulation of unstable proteins in the copper and rapid settling of the coagulum as hot and cold breaks. It is important to produce consistently bright wort in order to reduce the level of protein and polyphenols. If high levels of these substances are present they will lead to draught beers that are difficult to fine or bottled beers with a greatly reduced shelf life. Whilst protein can to some extent be removed with auxiliary finings, it can present other problems which can be improved considerably by its removal in the copper.
Irish Moss is red brown flakes of seaweed (Chondrus crispus)The active compound is the polysaccharide Carageenan that carries a negative charge that interacts with proteins to form large flocs.
Method of Use
Irish Moss should be added to the copper 15 – 20 minutes before the end of the boil. This is to ensure that the active carrageenans are extracted.
Dosage
Beer Brite finings are a very powerful form of dry isinglass finings. Isinglass is one of the main fining agents for clearing beer in the world and is used by virtually all breweries. The main problem with isinglass is that it needs to be kept constantly cool otherwise the product denatures and will not work. To overcome this, we have freeze-dried the isinglass at the point of making it up. Being a freeze-dried product, it can be stored at virtually any temperature without it losing any of its characteristics. Also, the free-drying extends the life of the finings considerably.
Although beers will eventually clear by themselves, sometimes this could be many months. Finings have a dual benefit when you add them to your beer, wine or cider. First, they attach to the haze and make it heavier, so it starts to settle quicker. As this is happening, the finings keeps absorbing the proteins that make up the haze, constantly getting bigger and heavier so it clears quickly.
Second, when the haze has fallen to a sediment, the finings starts to compact it, making less wastage. The sediment in its compact form is not so easily disturbed, so there is less chance of cloudy beer when pouring from a bottle.
Add two level teaspoons of powder into half a cup of cold water. Whisk with a fork for 1 minute to thoroughly mix. Leave for 15 minutes, then whisk again before adding to 5 gallons (23L) of beer towards the end of fermentation. This has the benefit of producing the finings with 100% activity, so you are using a more powerful and stronger finings. This results in clear beer quickly with more compact sediment.
When liquid isinglass is manufactured, it starts to deteriorate. The longer it is kept, the less fining properties are left in the product. As the Beer Brite was freeze-dried when it was made up, and then you are adding the water later on, you are using the full 100% fining properties.
Beer Brite is available in a 3 dose pot to treat up to three 5 gallon brews (22.5 litres). Larger sizes are available for commercial breweries, such as 120g sachets to treat 100-gallon tanks of beer.
Cider Brite finings are a very powerful form of dry isinglass finings. Isinglass is one of the most effective fining agents available. The main problem with isinglass is that it needs to be kept constantly cool otherwise the product denatures and will not work. To overcome this, we have freeze-dried the isinglass at the point of making it up. Being a freeze-dried product, it can be stored at virtually any temperature without it losing any of its characteristics. Also, the free-drying extends the life of the finings considerably.
Although ciders will eventually clear by themselves, sometimes this could be many months. Finings have a dual benefit when you add them to your cider. First, they attach to the haze and make it heavier, so it starts to settle quicker. As this is happening, the finings keeps absorbing the proteins that make up the haze, constantly getting bigger and heavier so it clears quickly.
Second, when the haze has fallen to a sediment, the finings starts to compact it, making less wastage. The sediment in its compact form is not so easily disturbed, so there is less chance of cloudy cider when pouring from a bottle.
Add two level teaspoons of powder into half a cup of cold water. Whisk with a fork for 1 minute to thoroughly mix. Leave for 15 minutes, then whisk again before adding to 5 gallons (23L) of cider at the end of fermentation. This has the benefit of producing the finings with 100% activity, so you are using a more powerful and stronger fining. This results in clear cider quickly with more compact sediment.
When liquid isinglass is manufactured, it starts to deteriorate. The longer it is kept, the less fining properties are left in the product. As the Cider Clear was freeze-dried when it was made up, and then you are adding the water later on, you are using the full 100% fining properties.
Cider Clear is available in a 3 dose pot to treat up to three 5 gallon brews (22.5 litres).
Used to Beer. A single part process Fining is the technique of adding substances to the beer to help clear them. Most stubborn hazes are colloidal (gluey substances) in nature and most fining agents are also colloidal. Finings act by neutralising the electrical charges on the haze forming particles so that they fall out of the solution. Sufficient for 23 Litres / 5 Gallons
Method of Use
Irish Moss should be added to the copper 15 – 20 minutes before the end of the boil. This is to ensure that the active carrageenans are extracted.
Dosage
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